Marinate the pork: Mix the minced pork with white pepper and soy sauce. Let it marinate for 10 minutes.
Prepare the vegetables: Cut the cabbage into 3 cm squares. Chop the spring onions and cilantro.
Make the broth: Bring water to a boil and stir in the pork bouillon cube until dissolved.
Cook the pork: Shape the marinated pork into small balls and add them to the boiling broth. Cook for 2 minutes.
Add the vegetables: Add the cabbage and cook for about 2 minutes until tender.
Finish the soup: Add the egg tofu and cook for 1 more minute. Taste and adjust with soy sauce as needed. Garnish with spring onions and cilantro before serving.
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