ข้าว

Whole Wheat Pasta with Tomato Sauce

พาสต้าโฮลวีตเส้นหนึบ คลุกซอสมะเขือเทศรสสดชื่น เปรี้ยวหวานธรรมชาติ เบาแต่ยังอิ่ม เหมาะกับวันอยากกินสบายๆ

🔥

180 kcal/serving

🕐

20–30 min

👤

2 servings

Nutrition (per serving)

▾

🔥 180 kcal

6 g

Protein

5 g

Fat

~28 g

Carbs

Whole recipe (2 servings) 360 kcal

* Nutrition values are approximate.

Ingredients

👥 Adjust servings

Ingredient amounts update automatically

View notes & substitutions ▾

Steps

6 Steps

Cook the pasta: Boil the pasta in lightly salted water until al dente. Drain and set aside.
Sauté the aromatics: Heat olive oil in a pan. Add the onion and garlic and sauté until fragrant.
Make the sauce: Add the tomatoes, salt, pepper, and dried herbs.
Simmer: Cook over low heat for 5–7 minutes. Add any optional vegetables.
Combine: Add the pasta and toss until evenly coated with the sauce.
Serve: Garnish with fresh basil or parsley and serve warm.

Reviews (0) ★★★★★