Salmon Salad with Lemon Dressing สลัด

Salmon Salad with Lemon Dressing

A delicious homemade recipe, easy to prepare and perfect for any occasion.

🔥
854 kcal/serving
🕐
15–20 min
👤
2 servings
Nutrition (per serving)
▾
🔥 854 kcal
20 g
Protein
86 g
Fat
4 g
Carbs
Whole recipe (2 servings) 1708 kcal

* Nutrition values are approximate.

✨ What Inspired This Recipe

This recipe was inspired by these videos 💚 Thank you to the creators for sharing wonderful ideas that inspired us to create our own delicious version. 🙏
Note: The ingredients and instructions on this page may differ from those shown in the inspiration videos.

Ingredients
👥 Adjust servings
2
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Steps
Make the Lemon Sauce


Heat the cream:

Pour the whipping cream into a pan and heat over low heat.

Add the seasoning:

Add salt, lemon juice, lemon zest, and sugar. Stir gently to combine.

Add the butter:

Once the sauce comes to a gentle boil, turn off the heat and add the unsalted butter.

Finish the sauce:

Stir until the butter is completely melted and the sauce is smooth. Serve with the salmon and salad.

To Serve


Arrange the fresh greens and cherry tomatoes on a plate. Top with cooked salmon and drizzle with the warm lemon cream sauce. Serve immediately.

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