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Baked Pineapple Ham Fried Rice

A fragrant baked fried rice made with diced ham and sweet, tangy pineapple, seasoned with soy sauce and oyster sauce. The rice is stir-fried first, then baked until aromatic for an extra comforting finish.

🔥

490 kcal/serving

🕐

20–25 min

👤

1 serving

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Nutrition (per serving)

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🔥 490 kcal

17 g

Protein

12 g

Fat

77 g

Carbs

3 g

Fiber

Whole recipe (1 servings) 490 kcal

* Nutrition values are approximate.

✨ What Inspired This Recipe

This recipe was inspired by these videos 💚 Thank you to the creators for sharing wonderful ideas that inspired us to create our own delicious version. 🙏
Note: The ingredients and instructions on this page may differ from those shown in the inspiration videos.

🎵 TikTok Watch on TikTok @bushlerchan

Ingredients

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Ingredient amounts update automatically

• cooked rice 1 cup
• diced ham 60 g
• pineapple chunks ½ cup
• minced garlic 1 teaspoon
• finely chopped onion 2 tablespoons
• vegetable oil 1 teaspoon
• light soy sauce 1 teaspoon
• oyster sauce 1 teaspoon
• sugar ¼ teaspoon
• water 2–3 tablespoons
• Spring onions and raisins, as desired

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Steps

7 Steps

Sauté the aromatics: Heat the vegetable oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant.
Cook the ham: Add the diced ham and stir-fry until lightly browned and fragrant.
Add the rice: Add the cooked rice and toss well with the ham and aromatics.
Season: Add the soy sauce, oyster sauce, sugar, and water. Stir-fry until everything is evenly combined.
Add the pineapple: Add the pineapple chunks and raisins, if using. Toss gently until combined.
Bake: Transfer the fried rice to an oven-safe baking dish. Bake at 180°C (356°F) for 10–15 minutes, or until fragrant.
Serve: Garnish with sliced spring onions and serve hot.

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