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Grilled Breast Chicken with Quinoa Salad

Superfood menu featuring high-protein chicken breast paired with fiber-rich quinoa, tossed with colorful vegetables for a refreshing taste and long-lasting fullness.

🔥

350 kcal/serving

🕐

25–30 min

👤

1 serving

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Nutrition (per serving)

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🔥 350 kcal

38 g

Protein

6 g

Fat

20 g

Carbs

3 g

Fiber

Whole recipe (1 servings) 350 kcal

* Nutrition values are approximate.

✨ What Inspired This Recipe

This recipe was inspired by these videos 💚 Thank you to the creators for sharing wonderful ideas that inspired us to create our own delicious version. 🙏
Note: The ingredients and instructions on this page may differ from those shown in the inspiration videos.

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Ingredients

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Ingredient amounts update automatically

• chicken breast (marinated with salt and pepper) 150 g
• cooked quinoa 1/2 cup
• Green salad leaves, Japanese cucumber, and mixed bell peppers
• Avocado (as desired)
• Olive oil, lemon juice, salt, and black pepper

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Steps

5 Steps

Grill the chicken breast in a pan until cooked through, let it rest for 5 minutes, then slice into bite-sized pieces.
Combine the quinoa, cucumber, and bell peppers in a bowl.
Make the dressing using olive oil, lemon juice, salt, and black pepper.
Toss the dressing with the quinoa mixture until well combined.
Plate by arranging the salad greens and quinoa, then top with the grilled chicken.

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