Grilled Fish with Mixed Vegetables

1. Preheat the oven:
2. Preheat the oven to 200°C (400°F).
3. Prepare the vegetables:
4. Cut the vegetables into bite-sized pieces. Toss them with olive oil, salt, black pepper, and dried herbs. Roast for 10–15 minutes, as the vegetables take longer to cook than the fish.
5. Prepare the fish:
6. Pat the fish fillets completely dry. Season with olive oil, salt, black pepper, and minced garlic.
7. Roast everything together:

Remove the vegetable tray from the oven. Place the fish fillets on top of the vegetables and add lemon slices. Roast for another 12–15 minutes, or until the fish is opaque and cooked through.

Serve:

Transfer the fish and vegetables to a plate. Squeeze some fresh lemon juice over the top for extra freshness and flavor. Serve immediately.