Vegetable/Herb

Straw Mushroom

เห็ดฟาง

Straw Mushroom is commonly used in Thai cuisine. It has a soft texture, mild aroma, and neutral flavor, making it excellent at absorbing the taste of soups and sauces. It is often used in dishes like Tom Yum, stir-fries, and curries to add depth and balan

🛒 Where to buy

No store links yet.

How to choose & cook

How to Choose

Select mushrooms that are fresh, firm, and unbruised

Smooth surface with no dark spots or unpleasant smell

Slightly closed caps are preferred for a firmer, sweeter texture

How to Use

Rinse quickly under running water; avoid soaking

Cut in half or quarters depending on size

Add to boiling liquid so the mushrooms cook properly without becoming mushy

Ideal for Tom Yum, soups, curries, and stir-fries

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