Meat

Pork Belly

หมูสามชั้น

Pork belly is a prized cut featuring distinct, alternating layers of lean meat and fat, delivering an exceptionally tender, juicy texture and rich flavor when cooked. Very high in calories and saturated fat; should be consumed in strict moderation, especially within calorie-controlled or heart-healthy diets. Provides protein and dense energy, alongside essential B-vitamins (such as Thiamin) and minerals like zinc and selenium.

🛒 Where to buy

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How to choose & cook

Selection Guide : Look for cuts with clean, distinct alternating layers of pink lean meat and firm white fat. Avoid pieces with off-odors, yellowed fat, or slimy surfaces.

Cooking & Storage :

Cooking Tips : Excellent for braising, roasting, pan-searing, or slicing thin for hot pot and Korean BBQ. Excess fat can be rendered out by slow-cooking, baking, or searing.

Storage : Portion into desired sizes, pat dry, seal tightly in freezer bags, and store at -18°C for up to 2–3 months.

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