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Vegetable/Herb
Ginger
ขิง
Ginger is a fragrant, spicy herb with a warm, zesty flavor. It is widely used in Thai and Asian cuisines to add aroma and depth to dishes, and it helps reduce unwanted odors from meat and seafood.
🛒 Where to buy
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How to choose & cook
Choose ginger that is firm and heavy with smooth skin, free from mold or shriveling. The flesh should be light to bright yellow. Young ginger is mild and suitable for stir-fries and soups, while mature ginger has a stronger aroma and is ideal for dry stir-fries. Peel lightly, then slice, julienne, or crush before cooking.
